OG Kush and Cheese are the two most popular flavors in the U.S. and UK, and therefore the two bestseller strains in their respective countries (and other parts of the world too).
These two strains are the Queens of flavor, so the Dinafem team has worked to blend those two most popular strains to create the Kush’n’Cheese.
The taste of Kush’n’Cheese is very strong cheese, with lemon and diesel fuel, and a long lasting aftertaste. A completely different, intense and special flavor compared to the European strains, complex and strong.
The problem with this strain is that it is difficult to manage the smell. It smells really strong when blooming and that is enchanting at the same time, due to its unique aroma and flavor.
The Emerald OG Kush used in the crossing provides a very high effect, up to 20% THC, with a small amount of secondary cannabinoids, so the effect is quite sativa, expansive, exhilarating, and powerful, not suitable for occasional smokers.
It is a good producer; buds are tight, dense, and heavy. The Cheese sativa growth pattern predominates, so it stretches quite a lot when blooming, with large open structure and internodes.
Kush’n’Cheese produces large amounts of very potent resin, and is not for casual users.
Sativa 60%/indica 40%
Emerald OG Kush x Old School UK Cheese
Indoor flowering: 55 days
Outdoor hasvert: Mid-early October
Indoor yield: 500 g/m2
Outdoor height: 3 m
3 seeds, 5 seeds, 10 seeds